At Lamda Groceries, in Nea Gonia, Halkidiki—where the vineyards embrace the sun and the sea breezes cool the land—a tsipouro is born that is deeply rooted in the region’s tradition.
Here, we cultivate local grape varieties with respect for nature and the viticultural heritage of the area, harvesting the fruit at the ideal moment, when it has reached its full aromatic potential and optimal ripeness.
After fermentation, the pomace is slowly distilled in copper stills, just as the old master distillers once did, so that every drop preserves the aroma, strength, and character of the Halkidiki land.
The result is a tsipouro that is pure, full-bodied, and refined, with a balanced taste and rich grape aroma—an expression of hospitality, companionship, and the authentic moments that bring people together.
